UP IN SMOKE! ENERGY COSTS BURNING €470 MILLION A YEAR HOLE IN THE KERRY ECONOMY
A recent study commissioned by Transition Kerry indicates that energy costs for business and private residential sectors may be as much as €470 million annually in Kerry, and this money is largely being lost to the local economy. The study, part-funded by […]
SRIA – Strategic Research and Innovation Agenda Consultation
Submission by Transition Kerry
Submission to Teagasc
Date of Submission: 6th March 2014
This document gives a brief outline of 10 high level goals that Transition Kerry believe and should be progressed through publicly funded research under the “Food for Health” and/or “Sustainable Food”
Click here for file
Click here for more information […]
Public Consultation Rural Development Programme 2014-2020
Submission by Transition Kerry (Food Security Group)
Submission to Department of Agriculture
Date of Submission: 19th February 2014
This document gives an over view of ow Food Sovereignity and Food Security Principles need to be included in the RDP 2014 – 2020 Programme
Click here for file
Click here for more information on our Food Group
Building Local Community Resilience
Transition Kerry Workshops 2014
Transition Kerry is made up of a group of people interested in issues relating to sustainable living and resilient communities. Formed in 2007, the group have organised regular information evenings dealing with issues such as waste management, water conservation, energy use, sustainable transport, local food, climate change and peak […]
‘Coping Skills For Challenging Times – The Great Conversation’
Transition Kerry Host ‘World Café’ Event March 2nd at I.T.T.
Transition Kerry will Host a ‘World Café’ Event at The Institute of Technology, Tralee, from 9.30am to 3.45pm on Saturday March 2nd. Entrance is €5, payable on the day. This event is open to all people in the […]
Gallery
Gallery